Reviews

February 27, 2015 7:41 PM
What's behind the recent spate of chefs opening two or more restaurants in the same space
January 6, 2015 6:42 PM
It’s a good time to be a diner in Bellevue. If the construction cranes hovering over the city weren’t already a dead giveaway, a lot is...
December 4, 2014 7:25 PM
Back in 1999, when this Pike Street Hillclimb cubbyhole opened, it was a pizzeria that served just beer and wine. Ben Dougherty and his...
December 1, 2014 8:01 PM
Discussing stylish new restaurants and bars opening in Pioneer Square is reaching fatigue status, but confabbing over the most promising...
intermezzo carmine, Italian Restaurants, Seattle, Pioneer Square
October 7, 2014 11:45 PM
Il Terrazzo Carmine, the iconic, classic Italian restaurant in Pioneer Square, turns 30 in October. With new restaurants popping up all...
September 24, 2014 9:40 PM
Born out of a desire to provide a casual respite for Eastlakers, Babirusa (2236 Eastlake Ave. E; 206.329.2744; blindpigbistro.com/babirusa...
corretto, risotto, julien, italian restaurant on the block, neighborhood
September 9, 2014 6:37 PM
The biggest problem with Corretto (416 Broadway E; 206.328.7817; correttoseattle.com) is that it’s too easy to miss. It’s smack dab in the...
August 18, 2014 7:30 PM
Like a lot of restaurants that have been around for more than a few years, it’s been a while since anyone has thought twice about The Saint...
red cow, french restaurant, seattle, magazine, stowell, madrona
August 4, 2014 6:01 PM
It looks like the revolving door of restaurants at this Madrona address may be standing still awhile. Before Ethan Stowell scooped up the...
July 30, 2014 9:23 PM
Back in the late ’90s, Cassis was the “it” place to be. Flourishing on Capitol Hill, the intimate French bistro was known for its mussels,...
July 2, 2014 10:54 PM
The only way Bourbon & Bones (Fremont, 4350 Leary Way NW; 206.582.2241; Facebook, “Bourbon and Bones”) could feel more like a roadhouse...
london plane pioneer square seattle magazine
June 17, 2014 5:13 PM
It’s a confusing concept for some to grasp, but an easy answer to the question: “Why are there two London Planes?” Restaurateur Matt Dillon...
June 16, 2014 9:23 PM
Here’s the thing about Liam’s (2685 NE 46th St.; 206.527.6089; liamsbistro.com): It will most likely exceed your expectations, because, let...
brimmer and heeltap ballard new restaurant seattle magazine
June 3, 2014 9:21 PM
Brimmer & Heeltap refers first to a brimming glass and second, to the last dreg you can never seem to retrieve from the bottom. It’s a...
la bodega pioneer square restaurant seattle magazine
May 23, 2014 8:35 PM
Call it a cult sandwich shop on one of the oddest streets in Seattle. Manu Alfau, formerly a cook at Anchovies & Olives and La Bête,...
slate coffee roasters in ballard seattle magazine
May 21, 2014 6:04 PM
More of a coffee bar than a coffee shop, Slate Coffee Roasters offers an elegant education in your daily elixir. Chelsey Walker-Watson (who...