Reviews

Bar Sajor review Seattle magazine Bar Sajor seattle
August 13, 2013 6:49 PM
There are two broad schools of thought when it comes to modern cookery. On the one hand are the modernist cooks, whose use of molecular...
July 29, 2013 10:32 PM
Pops of poppy orange, new banquette seating and an airiness are hallmarks of the Madison Kitchen, which lives in the spruced-up Madison...
Ballard Annex Oyster House Seattle magazine
July 16, 2013 10:21 PM
It’s funny how it works. Some restaurants can serve inspired, memorable food, but be stuck in a bummer location, doomed to failure. Others...
Miyabi Seattle magazine noodle dishes Asian food Seattle
July 1, 2013 9:32 PM
It’s a marriage made in noodle heaven: Japanese-born Mutsuko Soma, who attended the Art Institute of Seattle’s culinary program before...
June 24, 2013 10:37 PM
It’s confounding, really, the revolving door that has plagued the sweet, bright storefront in Madrona, where Cremant, then June, and now...
West Seattle pizza Pizzeria 22 Admiral District Neapolitan pizza restaurant
May 24, 2013 4:52 PM
Cary Kemp learned to make pizza on Via Tribunali in Naples before launching the local Via Tribunali pizza chain in 2004. So, the guy knows...
Fremont Agrodolce
May 24, 2013 4:40 PM
The potted tree, lit with hundreds of the tiniest white lights, still anchors the sunny Fremont dining room that once housed 35th Street...
Bar Sajor Matt Dillon Occidental Park
May 17, 2013 6:46 PM
Sorry, Capitol Hill. You are so last week. All of a sudden, restaurants and bars (not to mention boutiques and tech companies) are...
April 25, 2013 5:58 PM
If, going in, you knew that Sam’s was named for the original Red Robin—which was first called Sam’s Tavern, then Sam’s Red Robin before the...
kukai ramen bellevue seattle Japanese food Asian food
April 25, 2013 5:44 PM
Among Seattle’s food set, there is much debate over which restaurants—if any—make the city’s best dim sum, bagels, pizza and ramen. And so...
mamnoon seattle restaurants in capitol hill
April 17, 2013 3:48 PM
Past an open kitchen, where chefs roll and bake fresh flatbreads, the air scented with toasted flour, and beyond the Moorish-tiled communal...
wandering goose capitol hill restaurants
April 5, 2013 11:19 PM
The charms of Heather Earnhardt’s Wandering Goose are many: church pews for banquettes, lampshades made of flour sacks, poppies blooming...
Tanglewood Supreme
April 5, 2013 11:09 PM
Dim lighting and a throbbing soundtrack aren’t exactly what you expect to find in a restaurant on a Magnolia side street, but at owner Kent...
Coastal Kitchen’s new oyster bar capitol hill restaurants
April 5, 2013 10:59 PM
After Coastal Kitchen’s 20-year run as a beloved neighborhood staple, its owner, Jeremy Hardy, closed the old girl for a few months to give...
April 2, 2013 5:43 PM
Restaurants and stores have long relied on shared traffic to drive business. As counterintuitive as it may seem, several restaurants...