Reviews

Fish 'n Chips, Brouwers
December 23, 2010 12:36 AM
Deep-fried VeggiesYes, we’re making the argument that fruits and veggies—even those batter dipped and fried—still count toward your...
December 15, 2010 12:39 AM
Chocolate Chip CookieMourning the loss of recently closed Madame K’s Pizza Bistro and its skillet deep-dish fresh-from-the-oven chocolate...
December 15, 2010 12:34 AM
“The crust contains butter—lots of it,” says the lady at Shoofly Pie Company as she hands over a well-portioned chicken pot pie ($6) in...
December 15, 2010 12:33 AM
DumplingsThink of the beef bing ($5) at Henry’s Taiwan (two locations: International District and Bellevue) as overgrown pot stickers—same...
December 15, 2010 12:27 AM
If ever there was a “perfect” grilled cheese, allow us to offer for your consideration the version at Green Lake’s Latona Pub. Sharp white...
December 15, 2010 12:24 AM
Matzo Ball SoupJewish kids grow up with either Bubbie’s chewy “sinkers” or airy “floaters”—the descriptors used for the dumplings in matzo...
December 15, 2010 12:19 AM
The sassy waitresses at Calamity Jane’s in Georgeown will call you “sweetheart,” teasingly chide you for ordering just one Manny’s, and...
December 15, 2010 12:17 AM
GumboA delicious, hearty gumbo starts with a dark roux. Where Ya At Matt, new to the mobile-food-truck scene, goes it one better by making...
December 15, 2010 12:16 AM
Cassoulet at cafe CampagneWhen autumn gives way to winter, our thoughts turn to Cafe Campagne’s fragrant, meaty cassoulet special. Worth...
December 15, 2010 12:15 AM
The sassy waitresses at Calamity Jane’s in Georgeown will call you “sweetheart,” teasingly chide you for ordering just one Manny’s, and...
December 14, 2010 12:58 AM
The best gumbo I’ve tasted in Seattle comes from Where Ya At Matt’s food truck. Chef Matthew Lewis’ version ($8) features the holy trinity...
December 13, 2010 10:12 PM
For years, Tom Douglas’ restaurant empire has managed to walk a delicate line, pleasing locals while welcoming tourists. As Seattle’s...
December 13, 2010 10:11 PM
There are some chefs whose cooking just hits the spot for me. Renee Erickson is one such chef; her Frenchified dishes at Boat Street Cafe...
December 9, 2010 8:58 PM
Wicked Slice: Another NYC-style pizzeria joins the fold Need proof that the Neapolitan pizza craze is being supplanted? Last month, we...
November 1, 2010 7:00 AM
The last time we saw chef Taichi Kitamura, he was creating gorgeous plates for a lucky few diners at the hallowed Chiso Kappo above Fremont...