Reviews

November 1, 2010 7:00 AM
The last time we saw chef Taichi Kitamura, he was creating gorgeous plates for a lucky few diners at the hallowed Chiso Kappo above Fremont...
November 1, 2010 7:00 AM
After everyone got over the quirky charm of such a good chef (Matt Dillon) cooking in such an unexpected place (an Eastlake strip mall),...
September 2, 2010 12:33 AM
Before Blueacre opened in March at the corner of Seventh and Olive, Oceanaire, a similarly swank seafood restaurant, occupied the space (...
August 2, 2010 12:33 AM
It seemed out of character when, in January, chef Scott Carsberg closed his revered fine-dining destination, Lampreia, after 18 years. Even...
August 2, 2010 12:33 AM
 With the help of son Luis, Marta Vega realized her dream of cooking the Puerto Rican food her neighbors and family have loved for...
August 2, 2010 12:33 AM
Every August, our guest room fills up with friends from out of state betting on seeing the Seattle I swear exists: the one that doesn’t...
May 2, 2010 12:33 AM
Southenders (myself included) have had “sushi restaurant” on our wish lists for years. So when I heard Wabi-Sabi was the latest project...
May 2, 2010 12:33 AM
Brian Hutmacher could have cut corners when he opened Toulouse Petit in November. As the owner of Mexican restaurant (and singles meat...
cicchetti
April 1, 2010 7:00 AM
Our city’s obsession with small plates won’t die—and Cicchetti (pronounced chi-KET-tee) is one of the latest restaurants to hop on the...
February 2, 2010 12:33 AM
For some folks who live within stumbling distance, Sunday mornings have become synonymous with inexpensive mimosas and heartily stuffed...
July 2, 2009 12:33 AM
Hey, anyone want to join me for a day of playing hooky and having lunch at the beach? Great, we’ll just stop at this pink roadside shack in...
January 1, 2009 12:33 AM
Seashell-white clapboard walls, honey-toned wainscoting on the ceiling and a laid-back, drop-in-for-a-brewski appeal—Pike Street Fish Fry...
January 1, 1970 12:33 AM
It’s bittersweet to see that the lovely gray wallpaper that once graced the interior of Madrona’s Cremant has come down, making way for...
January 1, 1970 12:33 AM
Thierry Rautureau opened the tony, revered Rover’s in Madison Valley, where haute French cuisine is plated precisely onto custom Villeroy...
January 1, 1970 12:33 AM
Usually made with cabbage, this Korean side dish is traditionally pickled in brine and buried underground to ferment for a few days. It is...