Reviews

July 2, 2009 12:33 AM
Hey, anyone want to join me for a day of playing hooky and having lunch at the beach? Great, we’ll just stop at this pink roadside shack in...
January 1, 2009 12:33 AM
Seashell-white clapboard walls, honey-toned wainscoting on the ceiling and a laid-back, drop-in-for-a-brewski appeal—Pike Street Fish Fry...
January 1, 1970 12:33 AM
It’s bittersweet to see that the lovely gray wallpaper that once graced the interior of Madrona’s Cremant has come down, making way for...
January 1, 1970 12:33 AM
Thierry Rautureau opened the tony, revered Rover’s in Madison Valley, where haute French cuisine is plated precisely onto custom Villeroy...
January 1, 1970 12:33 AM
Usually made with cabbage, this Korean side dish is traditionally pickled in brine and buried underground to ferment for a few days. It is...
January 1, 1970 12:33 AM
Hey, you like fried rice, right? Who doesn’t? Well, I’ve got the dish for you. It’s like the love child of fried rice and popcorn chicken,...
January 1, 1970 12:33 AM
To a beer drinker, fall can seem like a lost season. Summer’s easy-drinking, thirst-quenching hefeweizens and witbiers are still available...
January 1, 1970 12:33 AM
Direct trade or farm direct: This refers to roasters who purchase their beans directly from the farmers who grow them. Fair trade: A...
January 1, 1970 12:33 AM
Flying Fish Owner/chef Christine Keff’s Flying Fish, which opened in Belltown way back in 1995, built a reputation on great seafood but,...
January 1, 1970 12:33 AM
The Fremont-based organic chocolate purveyor Theo has gained a well-earned reputation for fair trade cacao bean sourcing as well as...
January 1, 1970 12:33 AM
Sitting at the four-seat counter inside petite, robin’s-egg-blue Nettletown, which opened in the old Sitka and Spruce space in March, I had...
January 1, 1970 12:33 AM
“I never eat teriyaki.” This is the food equivalent of the common Seattle “I don’t own a TV” mating call. Well, I would never miss Gossip...
January 1, 1970 12:33 AM
Seth Caswell had spent 18 months looking for a home for Emmer&Rye when serendipity finally struck last winter. The chef, who left...
January 1, 1970 12:33 AM
If tofu is the Chinese equivalent of cheese, stinky tofu is the Chinese equivalent of a washed-rind or blue cheese. It’s made by aging tofu...
January 1, 1970 12:33 AM
Category: Eat + Drink Articles   John Howie Steak11111 NE Eighth St., Suite 125, Bellevue 425.440.0880 Lunch and dinner daily $$$...