Rockcreek

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Editor's Pick

4300 Fremont Ave. N
Seattle, WA
206.557.7532

Chef and owner Eric Donnelly’s ode to the river on which he loves to fly-fish has a rustic interior, with screen prints of riverbeds and hand-hewn wood tables. The local, seafood-centric menu showcases perfectly fresh seafood with carefully considered accompaniments, such as supple black cod with an impeccably balanced sherry-lime sauce and caramelized shallots that provide a fitting savory finish.

Neighborhood: 
Fremont
Hours: 
Daily 4 p.m. - 12 a.m. Brunch Sat. - Sun. 9 a.m. - 3 p.m.
Features: 
Reservations Accepted
Full Bar
Outdoor Dining
Late-night dining
Wheelchair Accessible
Happy Hour
Cuisine Type:
Seafood
Price:
$20-29
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Read Seattle Magazine's Full Review

We’re used to seeing chefs breaking a sweat, but it’s usually on the line in the kitchen. Last weekend, I spotted chef Eric Donnelly doing some serious manual labor on his new restaurant, RockCreek.... more »