Rover's

Your rating: None Average: 4.3 (3 votes)

Editor's Pick

206.325.7442

The Chef in the Hat (aka Thierry Rautureau) makes his classic French cuisine appear simultaneously dazzling and effortless, a must for special occasions. Polished service and a mind-bending (mostly French) wine list round out the experience. Better get a reservation quick, Rautureau announced he's selling Rover's and moving on to new projects.

Neighborhood: 
Madrona
Hours: 
Lunch Fri., dinner Tue.–Sat.
Features: 
Parking
Reservations Accepted
Full Bar
Cuisine Type:
French
Price:
$30 and up
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Read Seattle Magazine's Full Review

Thierry Rautureau
When Eater Seattle broke the news that Rover’s was for sale and its iconic Chef in the Hat was ready to move on to new projects, the reaction was immediate and heartfelt. “Within minutes of the news... more »