Search Results: node/ballard

Maria Hines to Open the Golden Beetle in Ballard this Friday

Maria Hines to Open the Golden Beetle in Ballard this Friday

Eastern Mediterranean flavors will be the draw at the nation's third certified organic restaurant.

It’s old news that chefs in this town put their fancy foot forward with their first restaurants, making a splash with more elaborate dishes, a more formal dining room approach, and a “I take my food seriously” aire. But with the second restaurant? Well that’s where they have some fun. Things are taken down a…

The Nerd Issue: Celebrating Local Geek Varietals

The Nerd Issue: Celebrating Local Geek Varietals

From nerd hangouts to, geeky fashion to a geeky blast from the past, here's our ode to Seattle's ner

NERD HANGOUTThe Nerd Cathedral Double nerd points go to the Seattle Public Library for erecting a downtown pleasure dome dedicated to the pursuit of reading, as well as upgrading neighborhood libraries to pass ecological muster. Our citizenry passed the “Libraries for All” bond measure with a whopping 72 percent approval in 1998, and that resulted…

Our Picks for Where to Eat, Shop and Entertain Yourself This Week

Our Picks for Where to Eat, Shop and Entertain Yourself This Week

Watch arts editor Brangien Davis talk spring arts with Nancy Guppy, plus more of our top to-do's for

Must Tune-inArtZone with Brangien Davis1/14 & 1/16 (Friday & Sunday) – Seattle mag arts and culture editor Brangien Davis brings her expertise to the small screen this week with an appearance on Nancy Guppy’s ArtZone. Get the latest from Brangien on spring arts and catch new profiles on local hip hop sensation, Macklemore and other…

Comfort Food: Euro Mash-Up Dinners

Comfort Food: Euro Mash-Up Dinners

From a proper British roast beef supper to German-style goulash, these stick-to-your-ribs dinners wi

If your fondest childhood memories consist of Ma proudly whisking off her apron and carrying the Sunday roast to the dinner table, you’ll love Fremont’s George & Dragon Pub for resuscitating this time-honored tradition. Every Sunday from 3 p.m. until it runs out, this British-style pub doles out platters of thick-sliced roast beef or pork…

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