spirits

Celebrate Spring With New Releases From Local Distilleries

Celebrate Spring With New Releases From Local Distilleries

Check out these tasty new offerings from local distillers

Three Impressions of Little Tin

Three Impressions of Little Tin

The Devil’s Claw cocktail at Little Tin

The Must List: Seattle Scotch & Beer Fest, Norwescon 40, Free Entry to National Parks

The Must List: Seattle Scotch & Beer Fest, Norwescon 40, Free Entry to National Parks

Wassily Kandinksy’s 1924 oil on canvas, ‘Tiefes Braun,’ on view at Pivot Art & Culture

Local and Inventive Shot-and-a-Beer Pairings

Local and Inventive Shot-and-a-Beer Pairings

No Anchor’s Chris Elford pairing Novo Fogo Chameleon cachaça and Duchesse de Bourgogne sour ale

Drinks News: Rob Roy, 190 Sunset and Spirits in the South Sound

Drinks News: Rob Roy, 190 Sunset and Spirits in the South Sound

Have a Stay the Course and support Rob Roy’s Jesse Cyr on March 14th

Cocktail Lover’s 2016 Holiday Gift Guide: Non-Local Edition

Cocktail Lover’s 2016 Holiday Gift Guide: Non-Local Edition

Spirited gift options for the cocktail lover in your life

Last week, we showcased locally-made gifts for the cocktail lover in your life. While I like the idea of stuffing stockings with Washington-made products, there are definitely some choice items made outside our state lines that would also bring a smile to that home (or pro!) bartender who you’re shopping for, starting with the six…

6 Food Trends We Love

6 Food Trends We Love

From cocktails to pickles: the sharp, unabashed flavors Seattleites want now - and where to get them

Booze of the Moment: Tequila Don’t be like me. It took me years to recover from cheap-tequila-drenched trips to Mexico in college. And so I came late to the nuanced aromas of reposado, and I’m slowly exploring the smoky flavors of good anejo (they are pricey, after all). All over town, bartenders are harnessing the…

New Distillery Coming to SoDo

New Distillery Coming to SoDo

Ian MacNeil, local entrepreneur and glass art champion recently moved to Dallas. But that has not cancelled his plans to open a new business in SoDo, just a block or so away from Safeco field. Using a handmade copper still from Germany, he plans to produce artisan scotch, gin and vodkas at this craft distillery…

Sample Spirits from Seattle's New Distilleries

Sample Spirits from Seattle’s New Distilleries

A new law has created a boom in spirited establishments.

The recent boom in Seattle booze distillers comes thanks to the Washington State Craft Distillery Law (passed in 2008), which allows local liquor producers to offer on-site tasting and bottle sales, à la wineries—provided that at least 51 percent of the liquor ingredients are grown in state. Accordingly, a slew of recently opened distilleries now…

Hot Button: Spirited Debate

Although previous attempts have failed, in November Washington voters will have a double shot at get

Two measures that would allow Washingtonians to buy bourbon and bacon in the same establishment—and take the state government out of the $849 million–per-year business of selling and distributing hard liquor altogether—are headed for the November ballot. Depending on your persuasion, the initiatives, if passed, will either end the state’s Prohibition-era monopoly, thus giving consumers…

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