Tanakasan

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Editor's Pick

2121 Sixth Ave.
Seattle, WA 98121
206.812.8412

Erik Tanaka (Tom Douglas’ exec chef) created a menu of all his Asian faves for this upbeat eatery in the Via6 apartment building, and with pretty tasty results. We love the Osaka pancake; the shareable plates at dinner, such as a perfectly cooked pork shoulder in banana leaf; and the fun dim sum plates at lunch. Plus: sake slushies!

Neighborhood: 
Downtown
Hours: 
Brunch/lunch and dinner daily.
Features: 
Reservations Accepted
Full Bar
Outdoor Dining
Late-night dining
Wheelchair Accessible
Cuisine Type:
Asian
Price:
$20-29
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Read Seattle Magazine's Full Review

tanakasan tom douglas seattle magazine
Named for Eric Tanaka, Tom Douglas’ longtime executive chef, TanakaSan opened in May and heralds Douglas’ return to the Pan-Asian flavors that once defined Northwest cuisine—and to flavor profiles... more »