Meat

December 15, 2010 12:19 AM
The sassy waitresses at Calamity Jane’s in Georgeown will call you “sweetheart,” teasingly chide you for ordering just one Manny’s, and...
December 15, 2010 12:15 AM
The sassy waitresses at Calamity Jane’s in Georgeown will call you “sweetheart,” teasingly chide you for ordering just one Manny’s, and...
December 14, 2010 12:58 AM
The best gumbo I’ve tasted in Seattle comes from Where Ya At Matt’s food truck. Chef Matthew Lewis’ version ($8) features the holy trinity...
December 10, 2010 9:22 PM
Sometimes subtly spiced, sometimes bold and assertive, plump, juicy sausages are always a welcome addition to breakfast, lunch or dinner...
December 10, 2010 9:21 PM
For those who prefer a slightly gamey piece of meat, there’s nothing better than locally raised lamb. And did you know the most commonly...
December 10, 2010 9:20 PM
It’s holiday time, and a whole roasted bird is the centerpiece of the celebration. Here’s where to buy locally raised ducks and geese, and...
December 10, 2010 9:17 PM
With crisp, golden skin, succulent breasts and intensely flavored, juicy legs, it’s no wonder that chicken is America’s most popular meat...
December 10, 2010 8:55 PM
We’ve embraced pork, lamb—even goat—but beef is our first true love. It’s what we crave the most. We wanted to find locally raised beef...
December 10, 2010 8:54 PM
We’ve embraced pork, lamb—even goat—but beef is our first true love. It’s what we crave the most. We wanted to find locally raised beef...
December 10, 2010 8:52 PM
The taste of locally raised pork—whether tender and lean or striated with rich layers of flavorful fat—is about as far as you can get from...
December 8, 2010 12:16 PM
(Steve sells home plate) Stuffed chicken breasts sounds difficult and gourmet - not true. A fantastic way to renovate leftovers like...
November 1, 2010 7:00 AM
The last time we saw chef Taichi Kitamura, he was creating gorgeous plates for a lucky few diners at the hallowed Chiso Kappo above Fremont...
May 18, 2010 4:02 PM
Belltown's favorite Carribean inspired restaurant Marjorie opens in Capitol Hill tonight with a new chef, Harvest Vine's Kylen McCarthy,...
May 10, 2010 11:42 AM
Let the 2nd round begin: after 33,000 reader votes and a hard-fought (and tight) first round of judging, our panel of fashion experts (...
February 25, 2010 1:41 PM
MUST MINGLESAM RemixFriday (2/26) • If you didn’t have plans Friday night, you do now. Seattle Art Museum’s Remix is...