American (Contemporary)
January 16, 2012 5:31 AM
It’s wine, wine, wine here, including bottles lining the rooms, an extensive global list and tasting flights of four themed 2.5-ounce...
January 16, 2012 5:26 AM
Inside this pretty Victorian home, subdued modern décor sets the stage for James Beard Award–winning chef/owner Jason Wilson’s boundary-...
January 16, 2012 5:18 AM
Here’s an approachable place to take visitors from out of town. Chef Kevin Davis’ best dishes have a retro appeal: caviar pie, oversized...
January 16, 2012 5:18 AM
In one of the most urbane dining rooms in the city, Chef Shaun McCrain’s French-tinged seasonal cooking is gorgeous, precise and delicious...
January 16, 2012 5:15 AM
2009 James Beard Award–winning chef Maria Hines is front and center at this certified-organic restaurant, which brings life to seafood...
January 16, 2012 5:12 AM
Simply excellent food, carefully prepared and served professionally with no pretension. It’s what so many restaurants shoot for, and so...
January 16, 2012 12:59 AM
San Francisco’s illustrious chef Michael Mina brings his wine bar concept to Seattle providing a wine-friendly menu to pair with 50 wines...
