Italian
February 1, 2013 9:06 PM
At this Capitol Hill mainstay, our choice is the nutty, creamy roasted red pepper sauce blanketing penne pasta.
January 29, 2013 6:29 PM
Chef Mike Easton has opened what’s easily the most unique pasta joint in town. Squeezed into Procopio Gelato, Il Corvo serves just four...
January 14, 2013 10:29 PM
Not yet reviewed. Maria Hines (Tilth, Golden Beetle) is going Sicilian (but still certified organic) with her new Fremont restaurant. Think...
December 7, 2012 11:25 PM
Hidden in an office building in Pioneer Square, this formidable Italian icon opened nearly three decades ago. Expect impeccable service,...
October 2, 2012 9:26 PM
Ethan Stowell's latest restaurant focuses on "simple Roman cooking," including pastas, housemade mozzarella and pizzas. Not yet reviewed.
July 31, 2012 11:56 PM
This decades-old Post Alley gem is a fail-safe for a memorable night out in any season. Combine delicious, Old World atmosphere with...
July 30, 2012 11:04 PM
An elegant little hideaway in Post Alley, Il Bistro has served traditional Italian fare for 30 years.
July 18, 2012 11:17 PM
With its green and white circus-tent like canopy, red umbrellas and lush plantings (plus heat lamps for chilly nights), the hidden stone...
May 17, 2012 10:45 PM
The Madison Park Café reborn, with an Italian grandma's sensibility, a menu of saucy, rich pastas and the kind of familial appeal that's...
April 6, 2012 11:09 PM
Chef Nathan Lockwood’s artfully plated seasonal Italian fare—hand-crafted pastas, farm-raised meats and carefully sourced veggies—is quite...
April 6, 2012 10:57 PM
With a wood-fired pizza oven imported from Napoli and chef Jerry Corso at the helm, it’s no wonder this is the restaurant everyone’s in...
January 16, 2012 5:38 AM
Ethan Stowell’s Ballard dinner house is an inviting space with a constantly changing menu, served family style. We love the peek-a-boo...
January 16, 2012 5:38 AM
In its bustling dining room, Volterra offers big Italian food served with boisterous American spirit. Some details are sublime, like the...
January 16, 2012 5:38 AM
Seattle’s most eccentric chef—Scott Carsberg—has closed his legendary fine-dining emporium, Lampreia, and reopened with a sophisticated...
