Italian

May 17, 2012 10:45 PM
The Madison Park Café reborn, with an Italian grandma's sensibility, a menu of saucy, rich pastas and the kind of familial appeal that's...
April 6, 2012 11:09 PM
Chef Nathan Lockwood’s handcrafted pastas, farm-raised meats and carefully sourced veggies are plated just so and can be quite delicious....
April 6, 2012 10:57 PM
With a wood-fired pizza oven imported from Naples and chef Jerry Corso at the helm, it’s no wonder this is the restaurant everyone’s in...
January 16, 2012 5:38 AM
Ethan Stowell’s Ballard dinner house is a pleasantly funky space with a constantly changing menu, served family style. We love the peekaboo...
January 16, 2012 5:38 AM
In its bustling dining room, Volterra offers big Italian food served with boisterous American spirit. Some details are sublime, like the...
January 16, 2012 5:38 AM
Seattle’s most eccentric chef—Scott Carsberg—has closed his legendary fine-dining emporium, Lampreia, and reopened with a sophisticated...
January 16, 2012 5:36 AM
Chef Ethan Stowell’s restaurant may seem urban through and through, but what’s on the plate is Italian and rustic; so are the wines....
January 16, 2012 5:36 AM
Local, sometimes obscure, stunningly fresh seafood is given minimalist treatment in crudi (geoduck, escolar, sea urchin), but the pastas...
January 16, 2012 5:35 AM
Chef Jason Stratton’s incredible pastas are perfectly at home in this rustic trattoria, where candles drip onto Carrara marble and lace...
January 16, 2012 5:31 AM
Longtime chef Gordon Wishard is the new owner (with Meredith Molli) of this, one of Seattle’s best neighborhood restaurants. The menu’s...
January 16, 2012 5:31 AM
The last thing you’d expect to find in this humble Brady Brunch–era house-turned-restaurant is a near-perfect northern Italian meal, and...
January 16, 2012 5:27 AM
At the newest of five locations of this family-friendly pizzeria, you’ll find fresh salads and chewy Neapolitan pies. Affordable wines, a...
January 16, 2012 5:17 AM
Ethan Stowell’s shoebox-size restaurant is a beacon for bright, clear flavors and disarmingly simple preparations. The small-plates menu...
January 16, 2012 5:17 AM
The look is sleek and glitzy, but the feel is lush and welcoming. The northern Italian menu follows suit: tender, swoony house-made pastas...
January 16, 2012 5:17 AM
At this dimly lit charmer, northern Italian is the focus, with an emphasis on the porcine—speck, trotters, pancetta—and fresh house-made...