Northwest

January 16, 2012 5:30 AM
Chris Weber helms the nine-course seasonally themed menus, paired with wines, for this legendary, hours-long dining experience.
January 16, 2012 5:27 AM
This Fremont favorite serves unfussy seasonal bistro fare with an ever-changing menu that might include house-made ravioli, seared scallops...
January 16, 2012 5:27 AM
Chef Matt Dillon’s picturesque stone building is surrounded by lush gardens, an oasis in gritty Georgetown. Inside, it’s the essence of...
January 16, 2012 5:27 AM
Eva
Chef Amy McCray’s Green Lake hideaway begs for dinner daters, and her menu of seasonally eclectic dishes includes the best lamb burger in...
January 16, 2012 5:26 AM
This beloved restaurant has a revamped menu by chef Joshua Theilen (formerly of Kirkland’s Trellis), who upholds the French-influenced...
January 16, 2012 5:26 AM
With one of the grandest Elliott Bay/city skyline views around, Palisade is a showcase restaurant with a menu of big meats (rotisserie...
January 16, 2012 5:18 AM
The feel is elegant cottage, and the small-plates menu reflects the same tailored homeyness. Mix and match items to create your own grazing...
January 16, 2012 5:18 AM
For decades, Canlis has been celebrated for its wine selection and special-occassion address as much as for its expensive dinners and...
January 16, 2012 5:17 AM
January 16, 2012 5:06 AM
The glittering Four Seasons Hotel dining room offers knockout Elliott Bay views (along with expense-account prices). But we stop in for...
January 16, 2012 5:06 AM
From "A Local Forest to Table Movement": This 104-room boutique hotel, a few unlikely blocks from SeaTac Airport, boasts 18 acres of...
January 16, 2012 4:43 AM
Matt Janke (the original Matt of Matt’s in the Market) now runs this easygoing restaurant on the Harbor Steps. The restaurant’s name is...
January 16, 2012 12:59 AM
Chef and owner Brendan McGill goes out of his way to shop well from local farmers, and then he lets those stellar ingredients do the heavy...