Northwest

January 16, 2012 5:27 AM

Eva

Chef Amy McCray’s Green Lake hideaway begs for dinner daters, and her menu of seasonally eclectic dishes includes the best lamb burger in...

January 16, 2012 5:26 AM

This beloved restaurant has a revamped menu by new chef Joshua Theilen (formerly of Kirkland’s Trellis), who holds up the restaurant’s...

January 16, 2012 5:26 AM

With one of the grandest Elliott Bay/city skyline views around, Palisade is a showcase restaurant with a menu of big meats (rotisserie...

January 16, 2012 5:18 AM

The feel is elegant cottage, and the small-plates menu reflects the same tailored homeyness. Mix and match items to create your own grazing...

January 16, 2012 5:18 AM

For decades, Canlis has been celebrated for its wine selection and special-occassion address as much as for its expensive dinners and...

January 16, 2012 5:17 AM

January 16, 2012 5:06 AM

The glittering Four Seasons Hotel dining room offers knockout Elliott Bay views (along with expense-account prices). But we stop in for...

January 16, 2012 5:06 AM

From "A Local Forest to Table Movement": This 104-room boutique hotel, a few unlikely blocks from SeaTac Airport, boasts 18 acres of...

January 16, 2012 4:43 AM

Matt Janke (late of Matt’s in the Market) returns with an easygoing restaurant on the Harbor Steps. The name is Chinook for swine, and the...

January 16, 2012 12:59 AM

Chef and owner Brendan McGill goes out of his way to shop well from local farmers, and then he lets those stellar ingredients do the heavy...