Restaurant

May 16, 2011 4:57 PM
Almost a year ago, Jacob Wiegner left Spanish-romantic Olivar on Capitol Hill to open his own place in a revolving-door storefront at the...
May 11, 2011 9:23 PM
TulioTulio’s sweet pea risotto is the perfect bowl to savor on a mild day. The creamy risotto (cooked in a vegetable broth) creates a...
Poquitos
March 30, 2011 9:16 PM
"Poquitos" is about as fitting a name for Capitol Hill's new Mexi-palace as “Tiny” is for a 300-pound man. I got the chance to soak it all...
Fondue Palace Kitchen Lavendar
February 8, 2011 12:23 AM
PAIRWhat happens when a mild, buttery Camembert and a strong, pungent Gorgonzola join forces? They create Cambozola, which makes a dip-...
Independent Pizza
February 8, 2011 12:15 AM
Madison Park, long marooned at the farthest reaches of E Madison Street with just ice cream, burgers and pub food to stave off its...
hamachi crudo at the book bindery
February 8, 2011 12:08 AM
As a psychology major in college, I studied expectations. How both low and high expectations can turn into self-fulfilling prophecies. Part...
Cantinetta
January 31, 2011 6:42 PM
Sometimes, going out to eat is all about the food. But usually, there’s more to it. At the original Cantinetta in Wallingford, there is...
January 31, 2011 6:37 PM
It’s probably not fair, but everyone is going to compare Lecosho to Matt’s in the Market. Matt Janke opened Matt’s in 1996, when there was...
January 21, 2011 10:11 PM
If you ever found your way into Chez Gaudy—down the shadowy hallway and through the small rooms decorated in college-rental fashion—you won...
January 21, 2011 10:00 PM
In big cities like ours, there are a lot of “pretty good” restaurants. It takes something to really shine, to be great. Union, Ethan...
La Spiga lasagne
January 13, 2011 5:22 PM
Bubbling molten cheese layered between wide noodles and homemade sauce—lasagna warms us with a little extra love during chilly times. Here...
Fish 'n Chips, Brouwers
December 23, 2010 12:36 AM
Deep-fried VeggiesYes, we’re making the argument that fruits and veggies—even those batter dipped and fried—still count toward your...
December 16, 2010 6:06 PM
Christmas approach-eth! Whether that statement throws you into fits of glee or sheer panic, we’re barreling down the home stretch towards...
December 15, 2010 12:33 AM
DumplingsThink of the beef bing ($5) at Henry’s Taiwan (two locations: International District and Bellevue) as overgrown pot stickers—same...
December 15, 2010 12:20 AM
Pad ThaiThere’s something seductive about the pad thai ($14) at Wallingford favorite May Restaurant & Lounge. It comes artfully...