Restaurant

May 2, 2010 12:33 AM

Wabi-Sabi Sushi Restaurant Review

Southenders (myself included) have had “sushi restaurant” on our wish lists for years. So when I heard Wabi-Sabi was the latest project...

May 2, 2010 12:33 AM

Brian Hutmacher could have cut corners when he opened Toulouse Petit in November. As the owner of Mexican restaurant (and singles meat...

January 1, 1970 12:33 AM

Thierry Rautureau opened the tony, revered Rover’s in Madison Valley, where haute French cuisine is plated precisely onto custom Villeroy...

January 1, 1970 12:33 AM

Flying Fish Owner/chef Christine Keff’s Flying Fish, which opened in Belltown way back in 1995, built a reputation on great seafood but,...

January 1, 1970 12:33 AM

Seth Caswell had spent 18 months looking for a home for Emmer&Rye when serendipity finally struck last winter. The chef, who left...

January 1, 1970 12:33 AM

If tofu is the Chinese equivalent of cheese, stinky tofu is the Chinese equivalent of a washed-rind or blue cheese. It’s made by aging tofu...