Restaurant

Fish 'n Chips, Brouwers
December 23, 2010 12:36 AM
Deep-fried VeggiesYes, we’re making the argument that fruits and veggies—even those batter dipped and fried—still count toward your...
December 16, 2010 6:06 PM
Christmas approach-eth! Whether that statement throws you into fits of glee or sheer panic, we’re barreling down the home stretch towards...
December 15, 2010 12:33 AM
DumplingsThink of the beef bing ($5) at Henry’s Taiwan (two locations: International District and Bellevue) as overgrown pot stickers—same...
December 15, 2010 12:20 AM
Pad ThaiThere’s something seductive about the pad thai ($14) at Wallingford favorite May Restaurant & Lounge. It comes artfully...
December 14, 2010 1:08 AM
Usually, I’m an oyster purist: raw, on the half shell, with nothing but seawater and its own liquor to slurp down. But at Shuckers, the...
December 13, 2010 10:11 PM
There are some chefs whose cooking just hits the spot for me. Renee Erickson is one such chef; her Frenchified dishes at Boat Street Cafe...
December 9, 2010 8:58 PM
Wicked Slice: Another NYC-style pizzeria joins the fold Need proof that the Neapolitan pizza craze is being supplanted? Last month, we...
September 2, 2010 12:33 AM
Before Blueacre opened in March at the corner of Seventh and Olive, Oceanaire, a similarly swank seafood restaurant, occupied the space (...
August 2, 2010 12:33 AM
Is there anything better than a BLT on toast? A Reuben on rye? A grilled cheese on a rainy day? Sandwiches are the Barcaloungers of comfort...
August 2, 2010 12:33 AM
Every August, our guest room fills up with friends from out of state betting on seeing the Seattle I swear exists: the one that doesn’t...
May 2, 2010 12:33 AM
Southenders (myself included) have had “sushi restaurant” on our wish lists for years. So when I heard Wabi-Sabi was the latest project...
May 2, 2010 12:33 AM
Brian Hutmacher could have cut corners when he opened Toulouse Petit in November. As the owner of Mexican restaurant (and singles meat...
January 1, 1970 12:33 AM
Thierry Rautureau opened the tony, revered Rover’s in Madison Valley, where haute French cuisine is plated precisely onto custom Villeroy...
January 1, 1970 12:33 AM
Flying Fish Owner/chef Christine Keff’s Flying Fish, which opened in Belltown way back in 1995, built a reputation on great seafood but,...
January 1, 1970 12:33 AM
Seth Caswell had spent 18 months looking for a home for Emmer&Rye when serendipity finally struck last winter. The chef, who left...