Food and drink

April 11, 2011 5:26 PM
We highlight 15 affordable meals in this month's Best Restaurants cover story. Here's a peak at one of my favorite dishes in the section,...
Poquitos
March 30, 2011 9:16 PM
"Poquitos" is about as fitting a name for Capitol Hill's new Mexi-palace as “Tiny” is for a 300-pound man. I got the chance to soak it all...
March 30, 2011 4:13 PM
(Can't run with scissors!)Cooked white beans, fresh sage and a touch of tomato paste create the creamy base for this nourishing soup....
March 23, 2011 9:13 PM
There's a lot to be said for an outsider's view of things. Frankly, there's just less baggage. He/she doesn't take sides, doesn't play...
In the kitchen at Alinea
March 23, 2011 5:18 PM
In the restaurant world the ever-humble chef Grant Achatz rubs elbows with Thomas Keller, Tony Bourdain, David Chang and Eric Ripert. Last...
March 19, 2011 1:23 AM
I’ve eaten the fanciest meals of my life at lunchtime. I don’t do it often, but when I’ve traveled abroad or to New York City and wanted to...
March 19, 2011 1:18 AM
Everyone knows Costco is the mother of all free-food stores. If you visit the sample tables often enough and space your visits responsibly...
March 17, 2011 2:36 AM
Can you imagine your next trip to Italy without a nice bottle of Chianti Classico or Barolo? Not long after we wrapped up the blind tasting...
March 16, 2011 11:37 PM
Pie shops are hot on the heels of cupcake stores in the every-neighborhood-must-have-one stampede. They’re popping up all over town, and...
March 16, 2011 9:17 PM
Chef Grant Achatz (pronounced AK-etz) is a visionary, multi-award-winning chef/owner of Chicago’s Alinea, a foodie fave and an inspiration...
WOW Baking gluten free kent wa
March 12, 2011 12:28 AM
Good wheat- and gluten-free cookies fall into the same category as Santa Claus and the Easter Bunny—something you want to believe in but at...
Two Tartes scone georgetown seattle
March 11, 2011 11:32 PM
Infinitely adaptable to sweet or savory preference, scones are a beloved pastry staple. Visit these bakeries to try some of our favorite...
Grim's Provisions and Spirits Capitol Hill Seattle
March 11, 2011 11:26 PM
Bar owner Laura Olson and designer Chris Pardo (both of Po Dogs and Auto Battery) opened Grim’s (1512 11th Ave.; 206.324.7467; grimseattle....
March 3, 2011 8:19 PM
Must SeeFirst Thursday art walk: Joey Veltkamp Thursday (3/3) - Seattle artist and local art blogger Joey Veltkamp has a well-documented...
March 3, 2011 7:24 AM
Three and a half years ago technologist/chef/inventor/photographer/physicist Nathan Myhrvold (whom we wrote about in last month's Nerd...