Food and drink

December 15, 2010 12:34 AM
“The crust contains butter—lots of it,” says the lady at Shoofly Pie Company as she hands over a well-portioned chicken pot pie ($6) in...
December 15, 2010 12:33 AM
DumplingsThink of the beef bing ($5) at Henry’s Taiwan (two locations: International District and Bellevue) as overgrown pot stickers—same...
December 15, 2010 12:27 AM
If ever there was a “perfect” grilled cheese, allow us to offer for your consideration the version at Green Lake’s Latona Pub. Sharp white...
December 15, 2010 12:20 AM
If your fondest childhood memories consist of Ma proudly whisking off her apron and carrying the Sunday roast to the dinner table, you’ll...
December 15, 2010 12:19 AM
The sassy waitresses at Calamity Jane’s in Georgeown will call you “sweetheart,” teasingly chide you for ordering just one Manny’s, and...
December 15, 2010 12:16 AM
Cassoulet at cafe CampagneWhen autumn gives way to winter, our thoughts turn to Cafe Campagne’s fragrant, meaty cassoulet special. Worth...
December 15, 2010 12:15 AM
The sassy waitresses at Calamity Jane’s in Georgeown will call you “sweetheart,” teasingly chide you for ordering just one Manny’s, and...
December 15, 2010 12:13 AM
We’re sure you’d agree that a bowlful of mashed potatoes is the quintessential comfort side dish. Whether it’s drenched in gravy or topped...
December 14, 2010 10:49 PM
Give it a twirlIt used to be that kid-friendly cafés were places where you could get a latte while the kids rooted through a lone box of...
December 14, 2010 12:58 AM
The best gumbo I’ve tasted in Seattle comes from Where Ya At Matt’s food truck. Chef Matthew Lewis’ version ($8) features the holy trinity...
December 14, 2010 12:45 AM
For Jimmy Anderson and Tim Hoskins, high school graduation from Seattle’s University Prep in 1983 didn’t entail a parting. Instead, their...
December 13, 2010 10:24 PM
In the heart of Tangletown, Bandolero (2253 N 56th St.; 206.633.5828; bandoleroseattle.com) specializes in tequila. Opened in August by...
December 13, 2010 10:17 PM
’Tis the season for freshly baked breads—their scents making us salivate for a hunk of doughy goodness. Try these favorite locally made...
December 13, 2010 10:09 PM
Inside a cinder-block building tucked between a tattoo parlor and the Azteca Mexican restaurant on Ballard’s Market Street, a candy maker...
December 13, 2010 10:04 PM
Mioposto Caffé e Pizzeria (Mount Baker, 3601 S McClellan St.; 206.760.3400; seattle-eats.com/mioposto) is a regular stop for me since I...