Cuisine

September 10, 2009 4:23 PM
New York Fashion Week is in full swing and in fitting fashion, Seattle's designers debut their fall looks Thursday, September 17th during...
June 18, 2009 1:56 PM
Local and national politicos are having a laugh at the expense of a secretary on Rep. Jim McDermott’s staff. The hilarious discourse...
May 21, 2009 3:40 PM
There are three reasons I love the recently opened Occhio coffee shop in SoDo. First, they serve Stumptown Coffee, which is, simply, nectar...
April 6, 2009 4:42 PM
I know it's not polite to say I told you so, but we did call him the "Controversial Reinventor" in our April Best Restaurants...
June 28, 2008 2:49 PM
Project Runway 4 winner Christian Siriano brought his over-the-top designs and wit to Seattle yesterday as host of a charity auction...
January 1, 1970 12:33 AM
Once abhorred and discarded, offal—“secondary cuts” such as internal organs—has made a resurgence in this town. With more chefs tackling...
January 1, 1970 12:33 AM
A brief history of seitan—vegan grain “meat”—and how Seattle-based Field Roast, one of the top producers, arrived in local kitchens and...
January 1, 1970 12:33 AM
We can’t talk charcuterie in this town without a nod to Salumi, the Batali family business that put Seattle on the map in terms of boldly...
January 1, 1970 12:33 AM
He stayed. Jake Locker could have taken the money and run unimpeded to the nearest wealth management firm. As one of the best college...
January 1, 1970 12:33 AM
Usually made with cabbage, this Korean side dish is traditionally pickled in brine and buried underground to ferment for a few days. It is...
January 1, 1970 12:33 AM
Hey, you like fried rice, right? Who doesn’t? Well, I’ve got the dish for you. It’s like the love child of fried rice and popcorn chicken,...
January 1, 1970 12:33 AM
CAFÉ PALOMA (93 Yesler Way; 206.405.1920), a charming Mediterranean bistro with Old World flair, offers TURKISH coffee, unique in its thick...
January 1, 1970 12:33 AM
Flying Fish Owner/chef Christine Keff’s Flying Fish, which opened in Belltown way back in 1995, built a reputation on great seafood but,...
January 1, 1970 12:33 AM
It’s no secret that chocolate is balm for the soul, but it turns out it also boasts moisturizing superpowers for your skin. SoDo-based...
January 1, 1970 12:33 AM
KinakoWhat it is: Made from toasted and ground soybeans, kinako (KEE-nah-koh) is a nutty-tasting, tan flour whose flavor is often compared...