Tom Douglas

MOHAI’s new exhibit traces the city’s food journey. To celebrate, curator and Seattle food writer Rebekah Denn’s expanded excerpt from the exhibit presents some iconic—but not fancy—food pairings with Washington wines, beers and spirits

The dos and don'ts of this classic Chinese meal

How could a bunch of people wearing handmade hats be wrong?

Fixings at Evergreen: fast and bright

Pile on the greens, ramp up the protein, even get your grain on at one of these exquisite havens where salads are the main event.

The head honcho of restaurants in this town is, without a doubt, Tom Douglas. Take it from us, this guy is good.

It’s the crown jewel of Tom Douglas’ trio of restaurants in his refurbished South Lake Union brick warehouse tucked beneath the shiny new Amazon buildings (it’s also home to Brave Horse Tavern’s tasty pub food and Ting Momo’s hit-or-miss Tibetan d

It surprises me to say it, but I do believe we may have the old Tom Douglas back.

South Lake Union is a neighborhood that barely existed five years ago, and so we’ve watched as the essentials have been checked off steadily over the years. Good coffee at Vivace. Check! Cozy lunch spots: Nollie’s, Yellow Dot, Row House Cafe.