Chelsea Lin

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Writer Bios

Chelsea
Lin
Editor-in-chief

Chelsea Lin has been covering Seattle's restaurant scene since she traded in her California sunshine for Seattle grey in 2009. She's contributed to dozens of local and national publications—mostly about food and drinks, but occasionally about travel, music and people doing cool things. When she's not searching for great dim sum or investigating the newest coffeeshop, she's obsessively baking layer cakes in her tiny kitchen and letting her two young kids lick out the bowls.

contributed articles

Whidbey’s charming Langley provides a vacation’s worth of enjoyment—and delicious food options—in a half-day excursion

Forget yachts and kayaks—it’s all about the Venetian gondola in Gig Harbor

Rejoice! The family behind the beloved Cambodian restaurant has a new location in the works, but the same favored dishes

In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out

The owners behind Navy Strength, Rob Roy and No Anchor jump into the natural wine game with Vinnie's Raw Bar

This flavorful gluten-free sandwich uses flattened, fried plantains in place of a bun

A change in chefs breathes new life into the menu at a neighborhood favorite

Add a boat ride to your dinner plans with Como’s new service