Langdon Cook

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The sweet and nutty saskatoon is having something of a moment.

Harvest the licorice fern to add a unique flavor to sauces and infusions

Plan now for seasonal foraging, like a chanterelle mushroom hunt in the fall

For everything, there is a season—and a forager can make the most of each one with a little planning

Langdon Cook goes on a late autumn hunt for watercress

My first priority as a forager is to enjoy the fresh air. Second is a good meal. Third—and not a distant third, mind you—is the inherent health benefits of wild foods. Nature will take care of us if we let her.