No votes yet

Editor's Pick

2501 N. Northlake Ave.
Seattle, WA

Josh Henderson (Skillet Diner) launched Westward in a former waterfront catering facility (with dock!) in July on the north end of Lake Union (halfway between Gasworks and Ivar’s). Westward’s menu is seafood-centric, with crab (in a gratin with cavatelli and béchamel, and in a crazy-sounding Reuben with kombu sauerkraut), oysters (on the half shell or baked with creamy lentils and lardo), peel-and-eat spot prawns and much more, all to be eaten on a newly built deck with knockout views of the city skyline. In the basement, there’ll be Little Gull Grocery, with beer, wine and deli-type foods to-go, plus a small oyster bar.


South Lake Union
Sunday - Thursday: 11:30 a.m. - 10 p.m. Friday - Saturday: 11:30 a.m. - 11 p.m. Weekdays: Happy Hour: 2:30 - 5 p.m. Oysters & Nibbles: 5 - 5:30 p.m. Weekends: Brunch: 10 a.m. - 4:30 p.m. Oysters & Nibbles: 4:30 - 5:30 p.m.
Outdoor Dining
Happy Hour
Cuisine Type:
Information out of date?
Let us know

Read Seattle Magazine's Full Review

Only a few months old, Westward already feels lived in, like it’s been here forever. Outside on the gravel patio on the north shore of Lake Union, Adirondack chairs are set around an oyster-shell-... more »