Food & Drink

Where to Eat During Dine Around Seattle

Get your discount dinner on starting Sunday.

By Chelsea Lin November 2, 2016

girin-pic

We understand there’s a lot of strain on your wallet this month, what with the heritage turkey you’ve ordered for Thanksgiving and all the gnocchi you need to eat before Lisa Nakamura closes Gnocchi Bar Nov. 20. Good thing Dine Around Seattle starts Sunday—ushering in a new pricing system to boot.

Now, Seattle Restaurant Week (really two weeks) just ended weeks ago. With a very similar structure—three-course prix fixe meals for just over $30—it’s hard to tell the two discount promotions apart. But Dine Around Seattle has updated its model to further differentiate itself: Now, three courses are available for $22, $33, or $44. What does that mean for diners? You can still find restaurants offering the traditional appetizer, entrée, and dessert that SRW focuses on. But there are also bars like Rumba offering a cocktail, snack, and sandwich, or Girin proposing a wine pairing with your choice of ssam instead of something sweet. With this new flexible format, we’re seeing Ethan Stowell restaurants, Tom Douglas’ places, and an impressive cross-section of the local dining scene.

A few places I’m excited to see on the list:

Poppy: This Capitol Hill mainstay doesn’t need to appeal to anyone else, it’s already not easy to get a reservation. Order the eggplant fries with sea salt and honey.
Saint Helens Café: (One of) Josh Henderson’s new places, this lovely Laurelhurst restaurant is doing a prime rib dinner for $22.
Bramling Cross: In true Ethan Stowell fashion, the first course is actually five shareable dishes for the table, so count this among the most bang for your buck. Order the excellent fried chicken.
Heartwood Provisions: Though this downtown newcomer is known for its cocktail pairings, you don’t want to miss dessert—it’s twice as good as it should be, considering they don’t have a dedicated pastry chef.
Salt and Iron: This Edmonds restaurant has three courses for lunch for $22 or two courses plus wine pairings for dinner for $44. Either way, order the oysters.

Remember, Fridays and Saturdays earn full price menus—otherwise, Dine Around Seattle discounts run Nov. 6 through 23. Click here for a full list of participating restaurants. 

Follow Us

Kitchen Conversations With J. Kenji López-Alt

Kitchen Conversations With J. Kenji López-Alt

The Seattle chef discusses online feedback, appropriation, and his goals as a noted food writer

Currently, he's juggling projects for his YouTube channel, working on a new cookbook aimed at everyday cooking, writing another children's book, and launching a podcast with Deb Perlman of Smitten Kitchen.

A Delicious Start to Women Making History Month 

A Delicious Start to Women Making History Month 

Start by supporting these women-owned restaurants, wineries, and breweries

Join us in raising a glass to some of the women chefs, winemakers, brewers, and business owners who make Seattle and Washington’s culinary and imbibe scene so dynamic.   

A Slice Above the Rest

A Slice Above the Rest

With grace and grit, Niles Peacock has worked his way to the top of the pizza world

“This has to be a joke.” That’s the first thing that passed through Niles Peacock’s head as he stood reading the results of the 2022 International Pizza Challenge in Las Vegas... Photo by Steve Parent Photography

Edible Art

Edible Art

Check out these elegant practitioners of pastry just in time for Valentine's Day

Whether you like Valentine’s Day because you enjoy celebrating all the ways love exists in your life, or you want an excuse to eat delicious dessert with your girlfriends for Galentine’s, plenty of Seattle pastry shops and chocolatiers will keep you well fed.