In the Columbia Gorge AVA, a rogues’ gallery of farmers and winemakers are producing some of the Northwest’s most exciting wines
In celebration of Taste Washington, the nation’s largest single-region wine and food event that kicks off this week: 10 exceptional bottles for those considering starting a Washington wine cellar
A roundup of three upcoming "spirited" events that you won’t want to miss
After Bainbridge Island restaurant Hitchcock's Monday night pizza pop-ups became a big hit, its James Beard-nominated chef Brendan McGill opened pizzeria Bruciato in Winslow last January
Nominate the Best Retail Wine Steward and Restaurant to Enjoy Washington Wines
A chat with the celebrated rock star of Washington wine about the connection between music and the vine
You know when couples or friends go wine tasting and there’s always one person who would rather be drinking a beer?
You’ve got to hand it to Kirklanders. Their summer food and wine festival, Kirkland Uncorked, is serious.
As Jody Elsom likes to tell it, you don’t start a career, have kids, get divorced and then between soccer practice and consulting for Google suddenly decide you want to also make wine unless something about the grapes--in this case, malbec--really
You drive into some tiny village, walk into the local brasserie and order the set menu for lunch. A carafe of wine, pumped from a barrel and probably made in the barn of some fellow down the road, is plunked down on your table. Your bill?
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