Seattle Wine and Food Experience: Top Pairings From Each Day of the Event

Lauren Madeja, our director of marketing and events, was on New Day Northwest previewing some delicious pairings. Watch the video here.
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The Seattle Wine and Food Experience (you may have heard about it) is just about a week away, and we are getting excited.

One of the things we’re getting especially excited for are the delectable food and drink pairings planned for the three unique events.

Lauren Madeja, Seattle magazine’s director of marketing and events, was on King 5’s New Day Northwest to preview a few of these pairings on King 5’s New Day Northwest, and see the full list of pairings shown in the segment below.

“It started as an event to really showcase all the amazing local chefs, wine producers and food purveyors that we have here in the Pacific northwest,” said Madeja. It started as a one-day event and people just really loved it, loved the concept. IT has grown and evolved over the last 10 years to become this huge three-day food and wine festival with an entire weekend to taste and sip.”

Watch the video here and see the full list of pairings shown in the segment below.

Comfort – Feb. 22

Redhook Brewlab Coffee Cured Beef Tongue Pastrami, Gruyere Cheese, Jardiniere, Brioche
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Redhook “My oh My” Caramel Milk Macchiato Stout

Sweet Iron Waffles
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Brownrigg Hard Cider

POP Bubbles and Seafood – Feb. 23

Taylor Shellfish oysters
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Ruffino sparkling

Lady Yum macarons
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Treveri sparkling

Seattle Wine and Food Experience Grand Tasting – Feb. 24

Scout Executive Chef Derek Simcik: Lamb Neck and Ricotta Crespella, Pickled Mustard Seeds, Compressed Apples, Clarified Bone Broth
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Charles Smith Boom Boom Syrah

Hot Cakes Molten Chocolate Cake
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Maryhill Rosé

Find everything you need to know about the 10th Anniversary of the Seattle Wine and Food Experience here.