Anthony Bourdain

Cauldron Broths: Putting the "Bone" in Appetit

Cauldron Broths: Putting the “Bone” in Appetit

A veteran of Seattle’s food scene is now boiling bones in Bellingham

Gabriel Claycamp is a man with a storied past in the Seattle food world. You may remember him for his cooking-school project Culinary Communion back in the ’00s, or for his role in the Gypsy underground dinner parties featured on a 2007 episode of Anthony Bourdain’s No Reservations, or for the great bacon he made…

Fall Book Events For Foodies

Fall Book Events For Foodies

Consider yourself a foodie? Attend local book signings and parties for some of the culinary world's biggest names

Prowling for new restaurants isn’t the only way that foodies can get their fix.   This fall, big name celeb chefs and authors are making their way to our fair city, giving you new culinary material to pour over.   Rowan Jacobsen   Food writer and James Beard Award-winner Rowan Jacobsen joins fellow James Beard…

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