Nord-West Connection
Food for thought.
By Seattle Mag February 6, 2026
This article originally appeared in the January/February 2026 issue of Seattle magazine.
There has always been a strong connection between Seattle and the Nordic countries, and the National Nordic Museum’s current exhibition, New Nordic: Cuisine, Aesthetics and Place, is a visual reinforcement straight from Norway. A cross-disciplinary show exploring how New Nordic Cuisine—a culinary movement that developed in Scandinavia in the early 2000s that focuses on using local, seasonal, and raw ingredients—rose in popularity around the world, it features architecture, contemporary art, design, and crafts from the museum’s collection, as well as objects on loan from various restaurants. New Nordic: Cuisine, Aesthetics and Place runs through March 8, 2026.
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