Bainbridge Island

Three Impressions of Bruciato

After Bainbridge Island restaurant Hitchcock's Monday night pizza pop-ups became a big hit, its James Beard-nominated chef Brendan McGill opened pizzeria Bruciato in Winslow last January

The Bruciato Negroni, with luscious, herb-infused house made brandied cherries

AJ Rathbun

Bainbridge Island Museum of Art Displays New Solo Exhibition

Barbara Earl Thomas brings blood and fire to Bainbridge Island Museum of Art

Painter, author and essayist Barbara Earl Thomas is among Seattle’s most emotionally evocative and socially engaged artists. Over the years, she has run the Northwest African American Museum, steered the Seattle Arts Commission and given countless spirited talks and lectures. She has also been the recipient of numerous awards, most recently the 2016 Artists Trust…

Jim Demetre

Restaurant Inside Baseball: How (Exactly) Greg Atkinson Opened Marché Bainbridge

Most of us fall into one of two groups. There are the daydreamers, who fantasize about opening a bakery, cafe, bistro or restaurant of their very own one day. They imagine the space, the tables and chairs, the lighting, and of course what kind of food they’d serve. The other group generally thinks people in…

Seattle Mag

Knute Berger Reads from His New History of the Space Needle

The Space Needle’s writer in residence, and our own editor at large Knute Berger, has just published Space Needle: The Spirit of Seattle. The 50th-anniversary history follows the Needle from a cocktail-napkin sketch to a Life magazine cover story, exploring both weird trivia (the builders who worked atop the Needle never wore harnesses!) and all…

Seattle Mag

Hitchcock: Best New Restaurant 2011

Finally, there’s a definitive restaurant on Bainbridge Island that highlights the best of the region

Chef Brendan McGill worked at Seattle restaurants Il Bistro, The Harvest Vine, the now-defunct Cremant and for the Via Tribunali group. But when it came time to open his own restaurant, he was drawn to Bainbridge Island, where his wife’s family has lived since 1890. Hitchcock takes its name from McGill’s wife’s family tree, and…

Allecia Vermillion

Greg Atkinson to Open Marché on Bainbridge Island in Late Summer

There was excitement last fall when the news broke that Greg Atkinson, the former Canlis chef, cookbook author (his sixth book, At the Kitchen Table, is due this fall and he’s long been a contributor to Pacific Northwest, the Seattle Times Sunday pullout) and Seattle Culinary Academy instructor, would be heading back into a restaurant kitchen at Kailash. Alas, the…

Seattle Mag

Summer Guide 2010: Waterfront & Bainbridge Island

Nothing reminds you of why you live here like a ferry ride to Bainbridge Island.

Waterfront Many locals try to steer clear of downtown during the summer months, but here are just a few reasons to venture forth among the out-of-towners. On the waterfront at Pier 66, try the mahi mahi tacos from the walk-up counter at Anthony’s Fish Bar (2201 Alaskan Way; 206.448.6688; anthonys.com/restaurants/info/pier66.html). Sitting on the patio right…

Seattle Mag