bars

Get To Know the Virtual Sports Spot Lounge by Topgolf

“You can play Pebble Beach and St. Andrews on the same day if you like."

The new lounge’s digital ceiling showcases a series of colorful displays

Jorn Peterson

5 Things You Need to Eat and Drink in February 2020

From a new modern Mexican restaurant to the top food events coming up, here's what to plan for this month

This carnival-style delight ends a meal at Raiz.

Chelsea Lin

James Beard Foundation Returns This Fall With New Cocktail Event

Raising the Bar will be part of the Taste America series, and tickets are going fast

Amanda Reed from downtown’s Heartwood Provisions will be one of the bartenders at JBF’s new Raising the Bar event

AJ Rathbun

These Seattle Happy Hours Are Hot (In a Good Way)

Where (and what) to drink to stay cool this summer

Keep your summer humming with better happy hour cocktails at spots like the Teacher’s Lounge.

AJ Rathbun

Best Summertime Drinks for Everyone

The top 10 refreshing beverages, with and without alcohol, to enjoy now

One of Rachel’s Ginger Beer floats

A.J. Rathbun & Chelsea Lin

Find the Perfect Local Booze for Father’s Day

Struggling to find the perfect gift? It's as simple as picking up a bottle

Find the perfect bottle to buy dad this Father’s Day, no matter his favorite drink is.

AJ Rathbun

An Excellent Neighborhood Bar—With Delicious Drinks—Arrives in North Ballard

Head to Baker's in Sunset Hill for cocktails, both classic and creative new inventions

Uncover well-made drinks in the small – but lovely – Baker’s in Sunset Hill

AJ Rathbun

Sure, Windy City Pies’ Pizzas Are Delish—but Don’t Miss the Drinks

Everyone's favorite place for deep dish has a new location, with an impressive list of beverage options

While the Chicago-esque pizza garners deserved praise, don’t miss the Chicago drink-connection at Windy City Pie.

AJ Rathbun

Skål Brings Meat, Mead and More to Ballard

The Nordic bar (with lots of aquavit) has finally opened

Skål’s mead, drinks, meats and mustards are varied and worth savoring.

AJ Rathbun