bars

These Seattle Bars and Restaurants Combine Food and Fun

These Seattle Bars and Restaurants Combine Food and Fun

Plan a complete date at these hotspots, which offer more than a good meal.

Beer and bocce collide at Capitol Hill’s Rhein Haus.

Three Impressions of Little Tin

Three Impressions of Little Tin

The Devil’s Claw cocktail at Little Tin

Local and Inventive Shot-and-a-Beer Pairings

Local and Inventive Shot-and-a-Beer Pairings

No Anchor’s Chris Elford pairing Novo Fogo Chameleon cachaça and Duchesse de Bourgogne sour ale

Cocktail Recipe: Vestal's Off Kilter

Cocktail Recipe: Vestal’s Off Kilter

The bar at Vestal serves up a quirky Northwest take on an unsung classic cocktail

Ariana Vitale behind the bar at Vestal

Three Impressions of Batch Bar

Three Impressions of Batch Bar

Enjoy a tall drink at Batch Bar crafted from neighboring Batch 206 Distillery’s spirits

St. Patrick’s Day Drink Ideas Out and In

St. Patrick’s Day Drink Ideas Out and In

Whether you're planning a night out on the town or staying in at home, cocktail critic AJ Rathbun has a drink for you

The Blackthorn, a stiff drink AJ recommends making with The Quiet Man blended Irish whiskey

Three Impressions of Sovereign

Three Impressions of Sovereign

AJ is a fan of the underground bar

The Black on Gold cocktail at Sovereign

Three Impressions of 190 Sunset

Three Impressions of 190 Sunset

Our thoughts on the latest addition to Salish Crossing

The Jalapeno Margarita and Bees Knees cocktails at 190 Sunset.

Three Impressions of Foreign National

Lines are already forming to experience Stateside's sibling bar

The Sorrel Sour at Foreign National

Watch the Seahawks at These Seattle Bars

Here's where to watch the 'Hawks be victorious

Quality Athletics in Pioneer Square

Refreshing Gin & Tonic Hits Capitol Hill

Refreshing Gin & Tonic Hits Capitol Hill

Naka’s new slant on the hot-weather classic

The Cocktail: GiNakaTonic #3 A truly legendary combo, the gin and tonic traces its roots to the 1700s when the Brits were colonizing India, where malaria was a problem. Gin, sugar, water and lime made the curative quinine more palatable. Since then, the G&T has become a spring and summer standard throughout the world. Beyond…

The Best Hotel Bars in Seattle

The Best Hotel Bars in Seattle

As travelers swarm the city for summer fun, locals can play tourist year-round

Stoneburner at Hotel Ballard With bar manager Erik Carlson steering a stellar cocktail menu and sommelier Dawn Smith carefully cultivating a wine list that includes dozens by the glass, this is a good place to drink. And the eating is fine, too. Guests are spoiled by chef Jason Stoneburner’s menu, which features local ingredients (some…

Seattle's Best Pub Grub

Seattle’s Best Pub Grub

At these local beer-centric watering holes, the(great) food’s the thing.

When I moved to New York City a decade ago, I couldn’t believe how bad they had it. Oh sure, they’ve got Mario Batali, Daniel Boulud and so many other of the country’s best chefs. They’ve got world-class service, a genius on every corner, yada yada. But when it comes to what’s really important in…

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