best seafood 2020
Food for Thought: Chef Renee Erickson on Sustainable Seafood in Seattle
We asked one of the city's most renowned chefs how we can feel good about eating seafood right now
This article appears in print in the February 2020 issue, as part of the 100 Best Things To Eat Seafood Edition. Click here to subscribe. Chef and restaurateur Renee Erickson needs no introduction here. Her restaurants—the most renowned being The Walrus and the Carpenter, The Whale Wins and Willmott’s Ghost—are beloved most for their preparations of seafood. But not just…
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