Boat Street Cafe’s Pork Chop

By Seattle Mag

January 13, 2012

The double-cut Carlton Farms pork chop is outstanding.

This article originally appeared in the February 2012 issue of Seattle Magazine.

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Image Credit: 

Hayley Young


In a town that’s plenty pork happy already (try to remember the last time you didn’t see pork belly on a menu), Boat Street Café’s double-cut Carlton Farms pork chop is outstanding.

Roasted to a deep bronze, the thick chop is nestled atop a savory tangle of kale and Beecher’s cheddar cheese, and then brightened with sweet-tart pickled raisins. Juicy, tender and oh so porky, it’s a reminder of what pork tastes like when raised right and cooked right. The flattering lighting, earthy wines and quiet hideaway appeal of Boat Street? That’s all just gravy.

Lower Queen Anne, 3131 Western Ave., #301; 206.632.4602; boatstreetcafe.com

 

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