Finding Comfort in Cookbooks Two cookbook aficionados dish on their favorite books and recipes Lara Hamilton (First), owns Book Larder. Susan Roxborough (Second) is the executive editor at Sasquatch Books. Stefanie Ellis
Recipe of the Week: Cinnamon Basil Ice Cream A former Seattle pastry chef comes to town to talk about her new book Basil and cinnamon give this luscious ice cream its unique flavor. Chelsea Lin
Recipe of the Week: Joy the Baker’s Coffee Cake Muffins Try these tasty brunch bites topped with almond crumble From Over Easy by Joy Wilson; published by Clarkson Potter. Copyright ©2017 Joy the Baker, Inc. All Rights Reserved. Used with Permission. Page 202-203. Chelsea Lin
Tour of Modernist Cuisine Lab Prompts Dreams Of Geoduck Ever since a recent visit to the Modernist Cuisine Lab, I cannot stop thinking about geoduck. Yes, I’ve got a… Seattle Mag
