Recipe of the Week: Barley Porridge
Cook like Canlis chef Brady Williams, who's nominated for a James Beard award
We’re officially less than a week out from the prestigious James Beard Awards Gala—essentially the restaurant world’s answer to the Academy Awards—which takes place May 1 in Chicago. Seattle is representing in a number of categories, but perhaps most notable this year is that Canlis chef Brady Williams has been nominated for the Rising Star…
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