Burgers

New Veggie Burger Chain Inside Whole Foods is Just Good Enough

(No animals were harmed in the making of this blog post.)

Behold The Animal: sausage patties, bacon, french fries, onions, cheddar, special sauce and barbecue sauce ($15), all plant-based.

Chelsea Lin

Shake Shack is Finally (!) Coming to Seattle

The beloved East Coast burger chain has found a spot near Amazon HQ.

Brace yourselves, people.

Michael Rietmulder

This Vashon Island Chef is Serious About His Burgers

His secret blend is what burger dreams are made of.

“The buns took a little research,” says Gravy chef/co-owner Dre Neeley of his quest for a vehicle for his sirloin/pork/duck/ham hock burger blend.

Amy Pennington

Quinn’s and Uneeda Burger Get Central District Sibling, Feed Co.

The Bim burger at Feed Co.

Chelsea Lin

MOHAI’s ‘Edible City’-Inspired Food and Wine Pairings

MOHAI’s new exhibit traces the city’s food journey. To celebrate, curator and Seattle food writer Rebekah Denn’s expanded excerpt from the exhibit presents some iconic—but not fancy—food pairings with Washington wines, beers and spirits

Tim’s chips and sparkling wine? For real

Rebekah Denn

5 Things You Need to Eat and Drink in February

Burgers, pasta, dumplings and other foods you need to get through Seattle's bleakest month

Excuse me waiter, there’s a David Bowie in my drink.

Chelsea Lin

Where to Get the Best Burgers and Beer in Seattle

Our town is full of delicious burger joints upping their game with artisanal ingredients. Discover where to find that next great burger, and the perfect beer to pair it with

A hot, juicy hamburger is as classic—and American—as apple pie, yet it straddles several current food trends, including the rise…

Jessica Yadegaran, Amy Pennington and Kendall Jones, with additional reporting by A.J. Rathbun, Paul Zitarelli and Rachel Hart

Your Handy Guide to the Best Burgers and Beer in Seattle

Loretta’s Northwesterner at Deluxe Tavern

Seattle magazine staff

Best Happy Hours at Restaurants

For half-price wine lists, cheap cocktails and sublime dishes we’d happily pay twice as much to eat.

A puny dish of sodden calamari, a sad plate of flabby, lukewarm wings, a can of Pabst Blue Ribbon—it’s the…

Allison Austin Scheff and Sara Dickerman