Charcuterie

curemeats_0

Trend Alert: Meat and Drinks at a Slew of New Charcuterie Bars

If three of a kind constitutes a trend, then bars that serve cured, smoked and sliced meats are the new black, at least on Capitol Hill. First came Cure, the wee bar hidden in the alleyway behind Broadway on Nagle Place, which opened two years back. There, the menu features charcuterie and cheeses, olives and…

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jonathan-cropped

Publisher’s Note: The True Seattle Influencers

Forget social media. These are the real heroes.

In-flu-ence /ˈinflo͝oəns/. The power or capacity of causing an effect in indirect or intangible ways. An emanation of spiritual or moral force. An ethereal fluid held to flow from the stars and to affect the actions of humans. With all the attention on “influencers” on social media, I think we’ve lost the true meaning of…

Photography by Grant Hindsley

Every Car Has a Story: ‘I don’t own cars. They own me.’

Blake Siebe takes a most unusual approach to car collecting

There are two kinds of car collectors. The vast majority fit into a sort of “check box” mentality of acquiring cars anointed by others as collector worthy. In contrast, a rare category of car collectors, I might venture to say, are the true cognoscenti who discover vehicles that no one is yet appreciating. They relish in…