SoDo’s Experimental New Cidery Isn’t Afraid to Get Weird

Brownrigg Hard Cider makes a big impression with wild flavors.

SoDo’s new cidery is for the adventurous.

AJ Rathbun

Washington-Made Perry Could be Your New Go-To Summer Drink

As the weather warms, the Champagne of ciders looks for its day in the sun.

Bitter, gnarled pears—often considered inedible—are used to create these delicate perry ciders.

Naomi Tomky

Wenatchee: A Weekend Getaway Worth the Trip

Just over the Cascades, this river city is burgeoning with wineries, a food scene and sunshine

Small shops and restaurants, including the Lemolo Cafe, line the streets of downtown Wenatchee

Virginia Smyth

Seattle Cocktail News Roundup

What's new and happening in Seattle's beverage scene

Canon’s Haley Holman, 2016 Speed Rack Northwest Winner, competing last year

AJ Rathbun

Cider House Rules, Seattle Style

As Northwest hard ciders evolve, so do the flavor profiles at a growing number of local cider bars

A tasting flight from Citizen Six

Kendall Jones

Pacific NW Cider Fest This Weekend, Plus Cat’s Pajamas Spirit

Where to celebrate and drink cider this weekend

There’s a big cider festival happening this weekend that you won’t want to miss, and perhaps the perfect sipper and…

Seattle Mag

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