Plan now for seasonal foraging, like a chanterelle mushroom hunt in the fall
Planning for a Year of Foraging

For everything, there is a season—and a forager can make the most of each one with a little planning

Langdon Cook, recipes, mushrooms, Foraging, clam chowder, Cooking
Duke’s Award Winning Clam Chowder
By: Compiled by Seattle magazine staff

Ingredients:

2 cups baby red potatoes, diced medium

4 slices nitrite-free bacon

½ cup Darigold butter

2 cups onions, diced medium

2 cups celery, diced medium

clam chowder, Duke's, recipes