Despite the well-documented struggles of the restaurant industry, celebrity chef and restaurateur John Howie is not pining for the days prior to the pandemic. He does, however, fondly recall the end of 2021, when cooped-up diners again began filling tables at restaurants…

Ray’s Boathouse serves stunning Puget Sound views, great cocktails, and a lively crowd — even on a Monday. 🌅 #SeattleMagReadersChoice2024

Fresh oysters, sushi, and an award-winning wine list — Seastar has been a seafood favorite since 2002. 🐟✨ #SeattleMagReadersChoice2024

Beardslee Public House in Bothell is the go-to spot for great beer, delicious food, and laid-back vibes. 🍺🍔 #SeattleMagReadersChoice

Perfectly aged steaks, indulgent sides, and an atmosphere that’s equal parts cozy and classy. 🥩🍷 #SeattleMagReadersChoice

The outdoor patio welcomes your furry friends, offering water bowls and treats while you enjoy craft beer and good food. Hot Tip The new patio has retractable walls and heaters, so you can enjoy being outside year-round, rain or shine.

With a chewy sourdough crust and toppings like coppa, hot honey, and burrata, this pizza hits the spot. Not into meat? The spinach artichoke pizza is a must-try! 🍕 #SeattleMagReadersChoice2024

Fresh Pacific Northwest ingredients, stunning Lake Washington views, prawns and grits, eggs in purgatory, and bottomless mimosas — brunch just got elevated. 🍽️ #SeattleMagReadersChoice2024

🍗 Crispy, juicy chicken with buttery rolls and creamy coleslaw — Oprah agrees, calling it the best fried chicken she’s ever had. Don’t skip the sides, like baked beans and fried okra. #SeattleMagReadersChoice2024

🍔 Since 1954, Dick’s has been Seattle’s go-to for late-night burgers and post-game fries. The Deluxe is a classic, and those hand-cut fries never disappoint. #SeattleMagReadersChoice2024

🚚 Seattle’s first breakfast-only food truck brings creative sandwiches named after inspiring women. Try the Josephine Baken or the Frida Avokahlo for a tasty twist on breakfast classics. #SeattleMagReadersChoice2024

🥪 Un Bien in Fremont brings the legendary Caribbean Roast — slow-roasted pork, caramelized onions, and aioli on a toasted baguette. Worth the wait! #SeattleMagReadersChoice2024

🍝 Haerfest in Fremont serves up handmade pasta and creative dessert cocktails — don’t miss the “Corks & Carbs” happy hour for pasta and seafood at just $25! #SeattleMagReadersChoice2024