Ben McBee
Restaurant Roundup: Death & Co. and Japanese-Italian Fusion
Here’s what was served up recently in the Emerald City.
In the aftermath of the violence at Bite of Seattle, the city’s other food festivals are in unfamiliar territory. Organizers of the upcoming Panda Fest Seattle want to highlight a few features that may help alleviate concerns about the event’s safety. Tickets are required to gain entrance to Fisher Pavilion at Seattle Center, and as…
Restaurant Roundup: Praise-Worthy Pizza and Aperitivo Hour
Here’s what was served up recently in the Emerald City.
Triple D is back in the Emerald City. That’s right, celebrity chef Guy Fieri and his long-running Food Network hit “Diners, Drive-Ins and Dives” were seen bouncing around Ballard earlier this week, filming at Local Tide, a Northwest seafood joint known for its delicious shrimp toast, salmon sandos, and fried oysters. The show’s iconic red…
Restaurant Roundup: Supporting the Hospitality Community After Tragedy
Here are ways to help those affected by the Bite of Seattle shooting and keep showing up for the people and businesses at the heart of the city’s food scene.
You shouldn’t have to fear for your life when you go to a food festival. It’s something that shouldn’t even have to be said, but I’m writing it now with a pit in my stomach. Following the shooting at last weekend’s Bite of Seattle, where three people were killed and four more were injured, it’s…
Restaurant Roundup: Bobaccinos and Archipelago’s Glow-Up
Here’s what was served up recently in the Emerald City.
In our weekly search of Seattle’s food scene for tasty tips and mouthwatering food news, sometimes it takes a little more sifting through the political infighting and doomsaying than usual. But if Jimothy has taught us anything, it’s that the most flavorful morsels can be found toward the bottom of the, well, you know. So…
Restaurant Roundup: Cold Noodles and Underground Italian
Here’s what was served up recently in the Emerald City.
Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…
Restaurant Roundup: Covert Cocktails and Lavender Last Call
Here’s what was served up recently in the Emerald City.
While the gray skies and cooler temps may be back for a few days, this week’s heat was just a taste of the summer sizzle to come. One of our favorite ways to chill out is with an icy drink or dessert, and there are plenty of options to do so, from Mia & More’s…
Restaurant Roundup: Benihana’s Back and Fantastic Frites
Here’s what was served up recently in the Emerald City.
One of these days we will write about the glory of Seattle’s James Beard Award winners… but alas, today is not that day. The city struck out yet again at the Oscars of the culinary world, which isn’t exactly a shock, considering there were only two local finalists in Johnny Courtney of Atoma and Aaron…
Restaurant Roundup: Lao Burgers and “World Caip” Cocktails
Here’s what was served up recently in the Emerald City.
If your goooaaaaalll for this weekend involves eating and drinking surrounded by fellow footy fans, you’re in luck. At long last, the World Cup is here, and there are plenty of bars and restaurants—and even a barge—hosting watch parties with specials worth celebrating. Fogo de Chão’s rooftop Next Level Lounge is serving up the “World…
Restaurant Roundup: Pride Picks and Egypt’s National Dish
Here’s what was served up recently in the Emerald City.
Pride is here and if you’re keen on showing a little extra support to bars and restaurants run by members of the LGBTQ+ community, you’re in luck—there are quite a few to choose from. Whether you raise a glass at WeRise Wines, enjoy a slice at A la Mode Pies, or slurp up the hand-pulled…
Restaurant Roundup: Burgermaster Opens in Issaquah and Karaoke Returns
Here’s what was served up recently in the Emerald City.
Summer presents an interesting dilemma for parents, especially those who could really use a night off from cooking. Do you grin and bear it and stay at home? Or do you head out to eat and hope the one-two punch of tablet time and coloring books can get you at least an hour to enjoy…
Restaurant Roundup: Live-Fire Cooking and Galician Prix Fixe
Here’s what was served up recently in the Emerald City.
Like a juicy beef patty smacked between two buns, next Thursday is National Burger Day, and one local burger joint is making sure you experience the occasion on a full stomach. From 11 a.m. to 8 p.m., Uneeda Burger in Fremont is giving away one free Classic Burger — that’s romaine, tomato, pickles, and house…
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