Book Excerpt: Vegetarian Chinese Soul Food

Hsiao-Ching Chou offers up an ode to vegetables in her second cookbook

Hsiao-Ching Chou’s second cook-book, ‘Vegetarian Chinese Soul Food,’ is a follow-up to her popular Chinese Soul Food and will hit…

Introduction by Rob Smith

Finding Comfort in Cookbooks

Two cookbook aficionados dish on their favorite books and recipes

Lara Hamilton (First), owns Book Larder. Susan Roxborough (Second) is the executive editor at Sasquatch Books.

Stefanie Ellis

Sara Dickerman’s New Book Unlocks the Secrets to Repurposing Leftovers

A Q&A with one of Seattle's favorite food writers

Veteran of Seattle restaurants, nationally published food writer and a contributor and former food editor for Seattle magazine, Sara Dickerman put…

Lena Beck

Recipe of the Week: Cinnamon Basil Ice Cream

A former Seattle pastry chef comes to town to talk about her new book

Basil and cinnamon give this luscious ice cream its unique flavor.

Chelsea Lin

Recipe of the Week: Flank Steak Salad with Rhubarb Vinaigrette

New book Salad Days by local author perfects the springtime salad

May yours be this pretty–or at least this tasty.

Chelsea Lin

Recipe of the Week: Brown Butter Carrots

This week’s Recipe of the Week contributor is Sarah Britton, photographer, food blogger and author of veg-centric cookbook, Naturally Nourished.   If…

Sarah Britton

Recipe of the Week: Milk-Braised Pork Shoulder

Looking for a hearty, late winter supper? Amy Pennington's milk-braised pork shoulder is just the ticket

Excerpted from Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen, published by Skipstone Press, 2010 Milk-braised…

Amy Pennington

Recipe of the Week: Chocolate-Squash Tart

A crumbled up cookie crust and a simple squash custard elegantly upgrade plain ol' pumpkin pie

Upgrade from pumpkin pie to this chocolate-squash tart

Amy Pennington

Recipe of the Week: Cardamom-Carrot Latkes

These elegant, tasty and light fritters make the best Christmas morning breakfast treat

Recipe of the Week is contributed by Seattle-based award-winning cookbook author, urban farmer and Seattle magazine contributor Amy Pennington. These…

Amy Pennington

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