The queen of macarons introduces an extravagant French dessert
By: Chelsea Lin
The Asian fruit tastes funky and smells worse, but if you're going to try it, eat it in cake form
By: Chelsea Lin
A mix of new shops and old favorites perfect for picking up a sweet treat or special gift
By: Chelsea Lin
Meet the sorceress behind some seriously stunning desserts.
By: Seattle Magazine Staff
Embrace these dense and decadent treats.
By: Chelsea Lin
Look out for Cloud Nine Creamery, where the ice cream is made with liquid nitrogen.
By: Max Rose
A new late-night delivery service will curb the munchies.
By: Chelsea Lin
A neighborhood favorite finds a new home.
By: Chelsea Lin
Get ready North Ballard—plant-based ice cream is coming for you.
By: Chelsea Lin
The trend towards the-diner-is-always-right continues, now with more sprinkles.
