This Decadent French Dessert Makes You Feel Like Royalty

The queen of macarons introduces an extravagant French dessert

The dark swan from Lady Yum

Chelsea Lin

Kirkland Cafe is Making the Area’s Best (and Only) Durian Cake

The Asian fruit tastes funky and smells worse, but if you're going to try it, eat it in cake form

Not quite a thousand layers, but 20 perfect crepes go into each cake.

Chelsea Lin

8 of Seattle’s Best Chocolate Shops

A mix of new shops and old favorites perfect for picking up a sweet treat or special gift

Beautiful hand-rolled truffles are an occasional treat at Theo’s Fremont factory shop.

Chelsea Lin

These Seattle Pies Became an Overnight Social Media Phenomenon

Meet Lauren Ko, the sorceress behind some seriously stunning desserts.

The blueberry pie that drove social media foodies crazy.

Chelsea Lin

Seattle’s Sexiest Dessert is Evolving in Delicious Ways

Seattle's Best Restaurant Trends: The local gelato landscape has grown well beyond Gelatiamo.

D’Ambrosio’s strawberry ricotta gelato.

Seattle Magazine Staff

Super Cool New Ice Cream Concept to Debut This Winter

Look out for Cloud Nine Creamery, where the ice cream is made with liquid nitrogen.

Ice cream is having a huge year in Seattle—a city where, it’s worth noting, it’s only ice cream season in…

Chelsea Lin

These After-Party Heroes Deliver Cookies and Ice Cream Until 3 A.M.

A new late-night delivery service will curb the munchies.

Cookies and milk, now on call in parts of the city.

Max Rose

Georgetown’s Getting a New Cake Shop and Grocery Store

The owner behind the gorgeous, modern Deep Sea Sugar & Salt cakes is taking over the Carleton Avenue Grocery.

Find happiness in these impeccable Georgetown cakes.

Chelsea Lin

Deceptively Delicious Vegan Ice Cream Shop Opening New Ballard Location

Get ready North Ballard—plant-based ice cream is coming for you.

Behold Frankie & Jo’s cocoa nib mint brownie ice cream in a waffle cone.

Chelsea Lin

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