This Decadent French Dessert Makes You Feel Like Royalty The queen of macarons introduces an extravagant French dessert The dark swan from Lady Yum Chelsea Lin
Kirkland Cafe is Making the Area’s Best (and Only) Durian Cake The Asian fruit tastes funky and smells worse, but if you're going to try it, eat it in cake form Not quite a thousand layers, but 20 perfect crepes go into each cake. Chelsea Lin
8 of Seattle’s Best Chocolate Shops A mix of new shops and old favorites perfect for picking up a sweet treat or special gift Beautiful hand-rolled truffles are an occasional treat at Theo’s Fremont factory shop. Chelsea Lin
These Seattle Pies Became an Overnight Social Media Phenomenon Meet Lauren Ko, the sorceress behind some seriously stunning desserts. The blueberry pie that drove social media foodies crazy. Chelsea Lin
Seattle’s Sexiest Dessert is Evolving in Delicious Ways Seattle's Best Restaurant Trends: The local gelato landscape has grown well beyond Gelatiamo. D’Ambrosio’s strawberry ricotta gelato. Seattle Magazine Staff
Super Cool New Ice Cream Concept to Debut This Winter Look out for Cloud Nine Creamery, where the ice cream is made with liquid nitrogen. Ice cream is having a huge year in Seattle—a city where, it’s worth noting, it’s only ice cream season in… Chelsea Lin
These After-Party Heroes Deliver Cookies and Ice Cream Until 3 A.M. A new late-night delivery service will curb the munchies. Cookies and milk, now on call in parts of the city. Max Rose
Georgetown’s Getting a New Cake Shop and Grocery Store The owner behind the gorgeous, modern Deep Sea Sugar & Salt cakes is taking over the Carleton Avenue Grocery. Find happiness in these impeccable Georgetown cakes. Chelsea Lin
Deceptively Delicious Vegan Ice Cream Shop Opening New Ballard Location Get ready North Ballard—plant-based ice cream is coming for you. Behold Frankie & Jo’s cocoa nib mint brownie ice cream in a waffle cone. Chelsea Lin
