Dick’s

MOHAI's 'Edible City'-Inspired Food and Wine Pairings

MOHAI’s ‘Edible City’-Inspired Food and Wine Pairings

MOHAI’s new exhibit traces the city’s food journey. To celebrate, curator and Seattle food writer Rebekah Denn’s expanded excerpt from the exhibit presents some iconic—but not fancy—food pairings with Washington wines, beers and spirits

Tim’s chips and sparkling wine? For real

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