The 9 Best New Restaurants in Seattle
Restaurants come and go every year, but these new spots are the sort of places we’re hoping will become perennial favorites.
White Swan/100 Pound Clam’s fresh take on seafood includes oven-roasted octopus with caponata, long beans, braised celery hearts, toasted peanuts and chili oil, alongside a salad of English and snap peas and vi
Seattle Magazine Staff
These Are the Best Restaurants in Seattle That Keep Us Coming Back
The restaurants we return to again and again, not just for the excellent food, but for the way they make us feel: good.
Il Corvo serves up a rotating menu of pasta for weekday lunch including this Cresti Di Gallo pasta with aspargus, spring garlic, cream and Mamma Lil’s Peppers.
Chelsea Lin, Naomi Tomky, Amy Pennington, Callie Little
It’s No Wonder the San Juan Islands Have Become an Exploding Food Destination
How our remote archipelago of the San Juan Islands fosters community and self-reliance—not to mention the freshest food anywhere.
From Hogstone’s Wood Oven: a salad of the first hen eggs and spring shoots of the season, with caramelized onions, a grilled fig leaf and berry vinegar sauce.
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