Seattle Restaurants With Tents, Heat Lamps, & Fire Pits

Where to eat when staying warm and dry is a priority

If you’ve thought about stuffing a wool blanket or windbreaker in your tote bag before dining outdoors recently, you’re not…

Aimee Rizzo via The Infatuation

The 9 Best New Restaurants in Seattle

Restaurants come and go every year, but these new spots are the sort of places we’re hoping will become perennial favorites.

White Swan/100 Pound Clam’s fresh take on seafood includes oven-roasted octopus with caponata, long beans, braised celery hearts, toasted peanuts and chili oil, alongside a salad of English and snap peas and vi

Seattle Magazine Staff

Vote Now in Seattle Magazine’s Best of 2017 Readers’ Choice Poll

We want to hear from you, opinionated person on the internet.

Can Ballard’s Stoneburner, purveyor of this tasty lookin’ pasta, repeat as Best Hotel Bar?

Seattle Magazine Staff

Here Are the Winners of Our Best Restaurants Readers’ Choice Poll

Savvy Seattle magazine readers pick their top dining destinations in the city.

Ba Bar’s serious pho game wowed our readers.

Seattle Magazine Staff

These Are the Best Restaurants in Seattle That Keep Us Coming Back

The restaurants we return to again and again, not just for the excellent food, but for the way they make us feel: good.

Il Corvo serves up a rotating menu of pasta for weekday lunch including this Cresti Di Gallo pasta with aspargus, spring garlic, cream and Mamma Lil’s Peppers.

Chelsea Lin, Naomi Tomky, Amy Pennington, Callie Little

It’s No Wonder the San Juan Islands Have Become an Exploding Food Destination

How our remote archipelago of the San Juan Islands fosters community and self-reliance—not to mention the freshest food anywhere.

From Hogstone’s Wood Oven: a salad of the first hen eggs and spring shoots of the season, with caramelized onions, a grilled fig leaf and berry vinegar sauce.

Shannon Borg

Ravenous Burrito Fiends Will Descend Upon Ballard This Saturday

At last the burrito—king of the gut-bomb—gets the festival it deserves.

Talented tortilla wrappers will converge for the first-ever Ballard Burrito Festival.

Seattle Magazine Staff

Daring Downtown Eatery Shows Why Seattle’s Hotel Restaurant Scene is Strong

Hotel Monaco’s Outlier goes global with its new menu.

Still, it’s an oh-so PNW salmon dish we can’t stop dreaming about.

Chelsea Lin

Move Over, Pho. Finally a New Slurpable Star is Born in Ballard

A colorful Ballard shop excels in Asian noodle soups.

Sen Noodle Bar’s guay tiow khaek is a punch of flavor with coconut, seafood, curry and chili oil.

Chelsea Lin

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