Find Smoky, Slow-Cooked Religion at Seattle’s New Barbecue Church
And for the love of God, don't skip the mac 'n' cheese.
Listening to Matt Davis talk about barbecue is a little like going to church. There’s passion—so much passion that he quit his day job in woodworking to bring barbecue to the people. There’s history—the recipes taste of his Kansas hometown. And there’s community—the locals who have made his new restaurant a gathering place. Davis launched…