Seattle’s 45 Best Global Dishes

Think globally, eat locally: The best spots for world tastes in Seattle

Kaiseki, a Japanese tasting menu from Adana, on Capitol Hill (seasonally available)

Chelsea Lin and Naomi Tomky, with additional reporting by Rebecca Ratterman

White Swan Public House and 100 Pound Clam: Seafood With Views, Too

Inventive waterfront seafood dining, courtesy of the folks from Matt's in the Market

Bone marrow “Kilpatrik”: smoked oyster, bacon, Worcestershire, bread crumbs, garlic puree

Chelsea Lin

2016: The WTF Year in Review

#manintree perhaps best summarizes the overall WTF zeitgeist of 2016

Seattle Magazine Staff with Jake Laycock, Rebecca Ratterman and Eva Seelye

Holiday Party Prep: Ready Your Supplies

This article originally appeared on Houzz.com. Why wait until the day before your party to find out you’re short on…

Laura Gaskill, Houzz Contributor

Best of 2016: Reader’s Choice Poll Winners

From our December print feature, "2016: The Year in Review"

From ice cream to pie, your best of Seattle 2016 picks

Seattle Mag

Three Impressions of 190 Sunset

Our thoughts on the latest addition to Salish Crossing

The Jalapeno Margarita and Bees Knees cocktails at 190 Sunset.

AJ Rathbun

Home Decor that Looks Good Enough to Eat

Nothing says summertime more than a big bowl of sun-kissed fresh fruit. And it’s easy to bolster this sunny look…

Seattle Mag

Why the Best Friends Are Farmers…And Goats

Prepare to feel pangs of jealousy! A girlfriend messaged yesterday to ask if I was free to accompany her to…

Seattle Mag

Portland’s Best Restaurants

Requisite restaurants for your next food trip to our culinary sister to the south.

Seattle’s food scene enjoys a bit of friendly (or fervent) competition with Portland. The two cities tussle over the James…

Allecia Vermillion

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