Dining

Trip Report: How Seattle Compares to NYC, Part 3

Catch up: Read Part 1 and Part 2 Friday is chock full of eating, and also of meeting: Anna Roth, whom I’ve…

Seattle Mag

Buzzworthy Microbreweries

Our favorite Puget Sound breweries specializing in 'small batches' and alternative brewing spaces.

By official definition, a microbrewery produces less than 465,000 gallons of beer per year. Around here, we simply think of…

Seattle Mag

Best Beers in Washington

Our favorite local ales, lagers and Belgians, plus helpful tips on distinguishing between the three.

Washington brewers produce a wide variety of delicious beers that span virtually all beer styles. Our favorite picks are from…

Kendall Jones and Shannon Borg

The Unusual Beer Guide

Walk on the wilder side with our picks for several distinctive, less-common styles to complete your

Barley WineNamed so because it has an alcohol content similar to wine (around 8–12 percent), barley wine falls into the…

Wes Simons

How to Pair Beer and Cheese

Find tasty bliss using America's two basic food groups: beer and cheese.

Beer has found its place in the culinary world, with beer dinners, pairings and other events on restaurant schedules around…

Seattle Magazine Staff

Washington Craft Beer Directory

We asked our panel of beer experts to list their favorite local and regional breweries in the state

* = usually only available at brewery Baron Brewing/Tree Skulls Ales/Pillagers PubGreenwood, 8551 Greenwood Ave. N, No. 5pillagerspub.comBest brew: Three…

Seattle Magazine Staff

Seattle’s Macro Microbreweries

Here's what's new at three of our area's most established craft breweries.

Georgetown BrewingA singular focus on tasty beer In 2002, Roger Bialous and Manny Chao opened a brewery in Seattle’s Georgetown…

Seattle Magazine Staff

Beer in the Northwest

In the early 1980s, you could count the number of American microbreweries on two hands, and two of them were…

Kendall Jones, Shannon Borg and Seattle Magazine Staff

Food News: Cantinetta Owners to Open Eastside Specialty Market and Deli

Some good news for Eastsiders: The owners of Cantinetta announced this week plans to open Mercato Stellina (10000 Main Street,…

Karen Johnson & Seattle magazine staff

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