Food & Drink
Pick-Quick Opens Seattle Location on Tuesday
Watch out Dick's—there's a new deluxe in town.
By Chelsea Lin October 12, 2016
It’s not worth arguing over your favorite fast-food burger—it’s shaped by food preference, sure, but also history, community, personality. It’s 80 percent nostalgia and 20 percent fondness of pickle relish. (For the record, I grew up in California, so I’m on team In-N-Out all the way.)
If you’ve never driven 30 minutes south to visit Pick-Quick in Fife, you’ve missed a beauty of a burger: thin-pattied, adequately charred, served from a walk-up window with nearly 70 years of history. On Tuesday (Oct. 18), Pick-Quick is opening its first Seattle location, marked by a 12-foot neon sign in SoDo. You can expect the same burgers—you’ll want to order the double deluxe, with two patties topped with cheese, lettuce, tomato and onion slices, pickles, and the signature sauce—in addition to hot dogs, chili fries, milkshakes, dipped cones, and more.
You can bet that Seattleites who grew up in Pierce County are excited to have a closer taste of home. Surely Pick-Quick can replicate those burgers, but how successfully can you create that sense of 1949 nostalgia in a 2016 restaurant? We’ll have to go Tuesday to find out.
SoDo, 2990 4th Ave. S.; 206.207.1111; pick-quick.com.
Follow Us
Seattle Restaurant Week Starts Sunday
Get some great deals while supporting favorite establishments
For two weeks, you can eat your heart out in Seattle and surrounding neighborhoods during Seattle Restaurant Week. From April 14-27, prepare for exclusive, budget-friendly menus at over 200 restaurants throughout the city.
The Region’s Best Mexican Food is in a Snohomish County Parking Lot
Hidden Gems Weekend Market is again open for business
Among the 20 aisles of some 300 vendors selling everything from Native American beadwork to the classic flea market assortments of knickknacks and hardware, sits the Northwest's biggest and best assortment of regional Mexican cuisine, street foods, and snacks.
Kitchen Conversations With J. Kenji López-Alt
The Seattle chef discusses online feedback, appropriation, and his goals as a noted food writer
Currently, he's juggling projects for his YouTube channel, working on a new cookbook aimed at everyday cooking, writing another children's book, and launching a podcast with Deb Perlman of Smitten Kitchen.